Garlic
Scientific name: Allium sativum
Synonyms: common garlic
Part(s) used
Bulbs (fresh or dried)
Principal constituents
Mix of sulphurous substances (alliin, allicin, ajoen), vitamins A, B and C, selenium
Recognized therapeutic effects
- Prevents and alleviates circulation problems, atherosclerosis, hypercholesterolemia and hyperlipidemia (excess lipids in blood)
- Prevents circulatory disorders by thinning the blood
- Lowers blood pressure
Traditional use
- Facilitates expulsion of parasites from the digestive tract through vermifugal action
- Treats chronic or acute candida and athlete’s foot
- Treats bronchial infections, respiratory infections, colds
Contraindications
- Gastrointestinal irritation
- Pregnancy
- Breastfeeding
- From 8 to 15 days before a surgical operation
- Diminished thyroid function
Drug interactions
- Enhances effect of anticoagulants and antiplatelets (Coumadin)
- Reduces effect of certain anti-HIV drugs (Fortovase, Invirase)
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